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Dijon & Dill Halibut

Fish is one of the easiest things to make plus we are supposed to eat more of it. Try my Dijon & Dill Hallibut for dinner tonight.Related Posts:Pan Fried HalibutDijon Baked Pork ChopsEasy Sauces...

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Broccoli Sicilian Style

I love broccoli and I love this unique Sicilian broccoli dish. Shake up your broccoli and give it a try. Don’t let the anchovy fillets discourage you. Don’t be shy!Related Posts:Beef &...

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Potatoes Gratin

Sometimes I am in the mood for a hearty potato dish. My Potatoes Gratin can either be eaten as a main course or side dish. It’s easy to make because the heaviest work is in peeling the potatoes....

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Crunchy Winter Salad

I love this fresh winter salad that is marinated in tangy citrus vinaigrette and topped with roasted walnuts. Serve as a side dish or a light main course. Your choice.Related Posts:Winter Potato...

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Curried Carrot Soup

Simple & ClassicRelated Posts:Hearty Vegetable SoupButternut Squash SoupLentil SoupMom’s Minestrone SoupPumpkin Soup

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Grilled Shrimp

Grilled Shrimp If you’re too busy to cook or it’s too hot to turn on the oven then I’ve got a delicious and easy grilled shrimp recipe for you.  If you don’t have a grill then you can quickly sauté the...

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Chicken Breasts With Roasted Tomatoes

Chicken Breasts With Roasted Tomatoes All I gotta say is YUM!!! INGREDIENTS 5 Ripe Tomatoes (Quartered) 2 Tablespoons Herbes de Provence 8 Tablespoons Olive Oil (Divided) 3 Tablespoons Kosher Salt 3...

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Toasted Walnut Salad

Toasted Walnut Salad My Toasted Walnut Salad is the perfect fall salad and can be eaten as a main course or pears well with just about any main dish that you decide to cook up.  INGREDIENTS 3/4 Cup...

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Dry Rubbed Grilled Chicken

Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.

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Turkey Meatloaf

As we say goodbye to summer we say hello to fall, which is my favorite season of the year. Children are back in school, leaves are beginning to turn colors, and it’s time to get back to the meat and...

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